The LSM Club invites you to step back in time and immerse yourself in the glamour and mystery of the 1920s with "The Murdér Express." This experience promises an afternoon where fine dining meets thrilling entertainment, offering an experience that’s as decadent as it is suspenseful.

As you board The Murdér Express, you'll be whisked away to the vibrant and stylish world of 1920s East London. With every twist and turn of the plot, you'll find yourself at the heart of a captivating murder mystery, where comedy and intrigue intertwine. The atmosphere is rich with the charm of a bygone era, setting the stage for an unforgettable journey.

The culinary delights are crafted by a renowned Creative Head Chef, presenting a bespoke three-course menu designed to tantalize your taste buds. Complement your meal with handcrafted cocktails from the sophisticated ‘Seven Sins’ bar, where every drink is as carefully curated as the story unfolding around you.

Dress Code: To fully embrace the theme, we encourage members to dress in 1920s-inspired attire. Think glamorous flapper dresses, elegant gowns, pearl necklaces, and feathered headbands for the ladies. Channel the sophistication and opulence of the era as you step into this immersive experience. 

Join us for a night filled with laughter, suspense, and indulgence as we unravel the secrets aboard The Murdér Express. This is not just dinner; it’s an adventure, an experience that will linger in your memory long after the night ends.

Prepare to be entertained, captivated, and well-fed as The LSM Club takes you on a journey you won't soon forget. All aboard!

Menu: 

AMUSE BOUCHE

Edamame bruschetta on a multi seeds sourdough bread with a chilli twist (VG)

STARTER

Roasted cauliflower curry on a bed of caramelised onion cream with puffed quinoa (VG, GF)

MAIN COURSE

Chicken parcel with sun-dried tomatoes enriched with fresh pea puree, black garlic and potato flan (GF)

or

Stewed vegetable ratatouille with fresh pea puree, black garlic, and potato flan (VG)

DESSERT

Apple pie accompanied with brandy snaps served with vanilla ice cream on salted caramel ground (VG)"